Warm Spinach Dip
Treat your family and friends to this classic creamy dip featuring the spicy heat of Pace® Picante Sauce.
Ingredients
1 medium onion, chopped (about 1/2 cup)
2 packages (10 ounces each ) chopped frozen spinach, thawed and well drained
2 tablespoons all-purpose flour
1 cup milk
1 cup Pace® Picante Sauce
1 cup shredded part skim mozzarella cheese(about 4 ounces)
2 packages (10 ounces each ) chopped frozen spinach, thawed and well drained
2 tablespoons all-purpose flour
1 cup milk
1 cup Pace® Picante Sauce
1 cup shredded part skim mozzarella cheese(about 4 ounces)
Instructions
Spray a 2-quart saucepan with vegetable cooking spray and heat over medium heat for 1 minute. Add the onion and cook until it's tender, stirring occasionally.
Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens. Stir in the picante sauce and cheese and cook until the cheese is melted. Serve with tortilla chips or fresh vegetables for dipping.
Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens. Stir in the picante sauce and cheese and cook until the cheese is melted. Serve with tortilla chips or fresh vegetables for dipping.
Warm Spinach Dip
Treat your family and friends to this classic creamy dip featuring the spicy heat of Pace® Picante Sauce.
Directions
Print
Spray a 2-quart saucepan with vegetable cooking spray and heat over medium heat for 1 minute. Add the onion and cook until it's tender, stirring occasionally.Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens. Stir in the picante sauce and cheese and cook until the cheese is melted. Serve with tortilla chips or fresh vegetables for dipping.
Ingredients
1 medium onion, chopped (about 1/2 cup)2 packages (10 ounces each ) chopped frozen spinach, thawed and well drained2 tablespoons all-purpose flour1 cup milk1 cup Pace® Picante Sauce1 cup shredded part skim mozzarella cheese(about 4 ounces)
Crowd-Pleasing Vegetable Casserole
Everyone will eat and enjoy their vegetabl...
Spanish Seafood Stew
Seafood, chorizo sausage and picante sauc...
Pastry-Topped Beef Stew
Brimming with beef and vegetables, this ru...
Mustard Pork Chops
These browned boneless pork chops are serv...