Brown sugar, picante and Worcestershire sauces make this sweet & spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all t...
Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight.Bake, covered, at 300°F. for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.
5 pounds trimmed beef brisket1 teaspoon ground black pepper (or to taste)1 tablespoon garlic powder2 cups Pace® Picante Sauce0.5 cup packed brown sugar0.5 cup Worcestershire sauce10 Pepperidge Farm® Sesame Topped Hamburger Buns
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