One Dish Creamy Chicken & Sausage Bake
This creamy twist on an Italian favorite takes just 15 minutes to assemble. Then pop in the oven and steal a little quiet time for yourself. Serve with some crusty bread to sop up every bit of flavor.
Ingredients
1.25 pounds boneless, skinless chicken thigh or breasts
0.5 teaspoon Italian seasoning, crushed (crushing the seasoning releases the aromatic oils for more flavor- just use your fingers to crush before adding)
8 ounces mild Italian pork sausage, sliced
1 large onion, cut in half and sliced (about 1 cup)
2 small assorted bell peppers (green, red, yellow), cut into 1-inch pieces (about 1 1/2 cups)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup dry white wine or Swanson® Natural Goodness™ Chicken Broth
2 tablespoons tomato paste
1 clove garlic, minced
0.5 teaspoon Italian seasoning, crushed (crushing the seasoning releases the aromatic oils for more flavor- just use your fingers to crush before adding)
8 ounces mild Italian pork sausage, sliced
1 large onion, cut in half and sliced (about 1 cup)
2 small assorted bell peppers (green, red, yellow), cut into 1-inch pieces (about 1 1/2 cups)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup dry white wine or Swanson® Natural Goodness™ Chicken Broth
2 tablespoons tomato paste
1 clove garlic, minced
Instructions
Set the oven to 375°F.
Season the chicken as desired and sprinkle with the Italian seasoning. Arrange the chicken and sausage in a 13x9x2-inch baking dish.
Stir the onion, peppers, soup, wine, tomato paste and garlic in a medium bowl. Pour the vegetable mixture over the chicken and sausage.
Bake for 40 minutes or until the chicken and sausage are cooked through, turning the chicken over and stirring the vegetable mixture once halfway through the baking time.
Season the chicken as desired and sprinkle with the Italian seasoning. Arrange the chicken and sausage in a 13x9x2-inch baking dish.
Stir the onion, peppers, soup, wine, tomato paste and garlic in a medium bowl. Pour the vegetable mixture over the chicken and sausage.
Bake for 40 minutes or until the chicken and sausage are cooked through, turning the chicken over and stirring the vegetable mixture once halfway through the baking time.
One Dish Creamy Chicken & Sausage Bake
This creamy twist on an Italian favorite takes just 15 minutes to assemble. Then pop in the oven and steal a little quiet time for yourself. Serve with some crusty bread to sop up ...
Directions
Print
Set the oven to 375°F.Season the chicken as desired and sprinkle with the Italian seasoning. Arrange the chicken and sausage in a 13x9x2-inch baking dish.Stir the onion, peppers, soup, wine, tomato paste and garlic in a medium bowl. Pour the vegetable mixture over the chicken and sausage.Bake for 40 minutes or until the chicken and sausage are cooked through, turning the chicken over and stirring the vegetable mixture once halfway through the baking time.
Ingredients
1.25 pounds boneless, skinless chicken thigh or breasts0.5 teaspoon Italian seasoning, crushed (crushing the seasoning releases the aromatic oils for more flavor- just use your fingers to crush before adding)8 ounces mild Italian pork sausage, sliced1 large onion, cut in half and sliced (about 1 cup)2 small assorted bell peppers (green, red, yellow), cut into 1-inch pieces (about 1 1/2 cups)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.5 cup dry white wine or Swanson® Natural Goodness™ Chicken Broth2 tablespoons tomato paste1 clove garlic, minced
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