Place the chicken in a 2-quart shallow baking dish and bake at 375°F. for 30 minutes.Stir the soup, sugar, vinegar, Worcestershire, garlic powder and hot sauce, if desired, in a small bowl. Spoon the soup mixture over the chicken and bake for 30 minutes or until the chicken is cooked through. Remove the chicken from the dish and stir the sauce. Serve the chicken and sauce with the rice.
2 pounds bone-in chicken breast half, skin removed (4 breast halves)1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup2 tablespoons packed brown sugar3 tablespoons apple cider vinegar1 tablespoon Worcestershire sauce0.25 teaspoon garlic powder2 teaspoons Louisiana style hot pepper sauce(optional)4 cups hot cooked white rice, cooked without salt
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