Glazed Chicken with Fruit & Sweet Potatoes

You just have to try this unique way to bake chicken...it combines sweet and savory ingredients to give you really delicious results.  And it's on the table in 45 minutes!

Directions

Heat 1 cup broth, fruit, brown sugar, garlic powder and rosemary in a 2-quart saucepan over medium heat to a boil.

Place the chicken, potato and onion into a roasting pan. Pour the broth mixture over the chicken and vegetables.  Cover the pan.

Bake at 450°F. for 15 minutes. Uncover the pan.  Pour the remaining broth into the pan.

Bake, uncovered, for 15 minutes or until the chicken is cooked through and the vegetables are tender.

Ingredients

1.75 cups Swanson® Chicken Broth
7 ounces (1 package) dried fruit bitsor morsels
0.25 cup packed brown sugar
0.25 teaspoon garlic powder
0.25 teaspoon dried rosemary leaves, crushed
4 bone-in chicken breast half
1 large sweet potato, peeled and cut into 1-inch pieces
1 medium onion, cut into wedges

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