Heat 1 cup broth, fruit, brown sugar, garlic powder and rosemary in a 2-quart saucepan over medium heat to a boil.Place the chicken, potato and onion into a roasting pan. Pour the broth mixture over the chicken and vegetables. Cover the pan.Bake at 450°F. for 15 minutes. Uncover the pan. Pour the remaining broth into the pan.Bake, uncovered, for 15 minutes or until the chicken is cooked through and the vegetables are tender.
1.75 cups Swanson® Chicken Broth7 ounces (1 package) dried fruit bitsor morsels0.25 cup packed brown sugar0.25 teaspoon garlic powder0.25 teaspoon dried rosemary leaves, crushed4 bone-in chicken breast half1 large sweet potato, peeled and cut into 1-inch pieces1 medium onion, cut into wedges
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