Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.Bake for 5 minutes or until the bread crumb mixture is golden brown.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.5 cup milk2 tablespoons chopped pimiento (optional)1 cup frozen green peas2 cans (about 5 ounces each) tuna in water, drained4 ounces (about 2 cups) medium egg noodles, cooked and drained2 tablespoons plain dry bread crumbs1 tablespoon butter, melted
This one-pan recipe for Poached Cod with Z...
If you think easy and delicious can't be d...
This exquisite salad features tuna, pasta...
In less than 30 minutes you can enjoy this...