Crispy Fish Tacos
In a hurry...all you need is 25 minutes and four ingredients to make these delicious, restaurant-style fish tacos. It's a tasty way to introduce fish to your family meals.
Ingredients
6 frozen batter-dipped fish fillet, prepared according to package directions
1 jar (16 ounces) Pace® Chunky Salsa
6 flour tortilla(8-inch), warmed
6 tablespoons shredded Cheddar cheese
1 jar (16 ounces) Pace® Chunky Salsa
6 flour tortilla(8-inch), warmed
6 tablespoons shredded Cheddar cheese
Instructions
Cut the cooked fish into thick slices.
Heat the salsa in a 1-quart saucepan over medium heat until hot.
Divide the fish among the tortillas. Top with the salsa and cheese. Fold the tortillas around the filling.
Heat the salsa in a 1-quart saucepan over medium heat until hot.
Divide the fish among the tortillas. Top with the salsa and cheese. Fold the tortillas around the filling.
Crispy Fish Tacos
In a hurry...all you need is 25 minutes and four ingredients to make these delicious, restaurant-style fish tacos. It's a tasty way to introduce fish to your family meals.
Directions
Print
Cut the cooked fish into thick slices.Heat the salsa in a 1-quart saucepan over medium heat until hot.Divide the fish among the tortillas. Top with the salsa and cheese. Fold the tortillas around the filling.
Ingredients
6 frozen batter-dipped fish fillet, prepared according to package directions1 jar (16 ounces) Pace® Chunky Salsa6 flour tortilla(8-inch), warmed6 tablespoons shredded Cheddar cheese
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