Crispy Fish Tacos

In a hurry...all you need is 25 minutes and four ingredients to make these delicious, restaurant-style fish tacos.  It's a tasty way to introduce fish to your family meals.

Directions

Cut the cooked fish into thick slices.

Heat the salsa in a 1-quart saucepan over medium heat until hot.

Divide the fish among the tortillas. Top with the salsa and cheese. Fold the tortillas around the filling.

Ingredients

6 frozen batter-dipped fish fillet, prepared according to package directions
1 jar (16 ounces) Pace® Chunky Salsa
6 flour tortilla(8-inch), warmed
6 tablespoons shredded Cheddar cheese

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