Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish. Sprinkle with the cheese.Stir the bread crumbs, butter and paprika in a small bowl. Sprinkle the crumb mixture over all.Bake at 450°F. for 20 minutes or until the fish flakes easily when tested with a fork.
1 package (about 10 ounces) frozen broccoli florets, cooked and drained1 pound fresh or thawed frozen firm white fish fillet (cod, haddock, or halibut) (about 4 fillets)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup0.333 cup milk0.25 cup shredded Cheddar cheese2 tablespoons plain dry bread crumbs1 teaspoon butter, melted0.125 teaspoon paprika
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