Herbed Tuna Dip

Unexpected guests are no problem, because this tasty dip uses on-hand ingredients to make a delicious dip, perfect with crackers or assorted dippers.

Directions

Stir the tuna, carrot, celery, yogurt, parsley, mustard and black pepper in a small bowl.  Sprinkle with the lemon zest.  Serve with the wheat crisps for dipping.

Ingredients

1 can (3 ounces) tuna, drained
2 tablespoons chopped carrot
2 tablespoons chopped celery
1 tablespoon plain nonfat yogurt
1 tablespoon chopped fresh parsley
1 teaspoon Dijon-style mustard
1 teaspoon black pepper
0.25 teaspoon grated lemon zest
36 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

New Orleans Shrimp Toss

Here's something different to make for din...

Classic Tuna Noodle Casserole

There are many reasons this casserole is...

Spicy Shrimp in Garlic Sauce

Easy and delicious, it takes less than 30 ...

Poached Cod with Zucchini Noodles

This one-pan recipe for Poached Cod with Z...