Cool Tuna Pasta Salad
This exquisite salad features tuna, pasta and cooked vegetables mixed together with a luscious dressing made with cream of celery soup. Use it as a side dish or as a light lunch or dinner on those days when it's just too hot to cook.
Ingredients
4 cups uncooked rotini (spiral) pasta
2 cups cooked mixed vegetables (carrots, green beans, corn, peas)
1 small onion, finely chopped (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup mayonnaise
2 tablespoons apple cider vinegar
2 cans (about 6 ounces each ) tuna, drained and flaked
2 cups cooked mixed vegetables (carrots, green beans, corn, peas)
1 small onion, finely chopped (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup mayonnaise
2 tablespoons apple cider vinegar
2 cans (about 6 ounces each ) tuna, drained and flaked
Instructions
Cook and drain the rotini according to the package directions.
Stir the soup, mayonnaise and vinegar in a large bowl. Add the cooked rotini, mixed vegetables, onion and tuna and toss to coat. Refrigerate for at least 2 hours.
Season the rotini mixture to taste.
Stir the soup, mayonnaise and vinegar in a large bowl. Add the cooked rotini, mixed vegetables, onion and tuna and toss to coat. Refrigerate for at least 2 hours.
Season the rotini mixture to taste.
Cool Tuna Pasta Salad
This exquisite salad features tuna, pasta and cooked vegetables mixed together with a luscious dressing made with cream of celery soup. Use it as a side dish or as a light lunch or ...
Directions
Print
Cook and drain the rotini according to the package directions.Stir the soup, mayonnaise and vinegar in a large bowl. Add the cooked rotini, mixed vegetables, onion and tuna and toss to coat. Refrigerate for at least 2 hours.Season the rotini mixture to taste.
Ingredients
4 cups uncooked rotini (spiral) pasta2 cups cooked mixed vegetables (carrots, green beans, corn, peas)1 small onion, finely chopped (about 1/4 cup)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.5 cup mayonnaise2 tablespoons apple cider vinegar2 cans (about 6 ounces each ) tuna, drained and flaked
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