Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.
Stir the shrimp, lime juice, black pepper, red pepper, cilantro and green onions in a medium bowl. Add the mayonnaise and stir to coat.Divide the shrimp mixture evenly among 4 bread slices. Top with the lettuce and remaining bread slices.
2 cans (about 4 ounces each ) small canned shrimp, rinsed and drained2 tablespoons lime juice1 teaspoon freshly ground black pepper0.667 cup diced red bell pepper0.5 cup chopped cilantro2 green onion, thinly sliced (about 1/4 cup)0.25 cup light mayonnaise8 slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted4 iceberg lettuceleaves
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