Stir the shrimp, lime juice, black pepper, red pepper, cilantro and green onions in a medium bowl. Add the mayonnaise and stir to coat.Divide the shrimp mixture evenly among 4 bread slices. Top with the lettuce and remaining bread slices.
2 cans (about 4 ounces each ) small canned shrimp, rinsed and drained2 tablespoons lime juice1 teaspoon freshly ground black pepper0.667 cup diced red bell pepper0.5 cup chopped cilantro2 green onion, thinly sliced (about 1/4 cup)0.25 cup light mayonnaise8 slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread, toasted4 iceberg lettuceleaves
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