Fabulous Fast Shrimp
Yes, you can make a restaurant-style dinner really fast. In this dish, shrimp sautés quickly with trinity--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to top hot rice.
Ingredients
1 tablespoon butter
2 stalks celery, chopped (about 1 cup)
0.25 cup chopped green pepper
2 green onion, sliced (about 1/4 cup)
1 pound fresh large shrimp, shelled and deveined
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
1 dash cayenne pepper
3 cups hot cooked white rice
2 teaspoons paprika
2 stalks celery, chopped (about 1 cup)
0.25 cup chopped green pepper
2 green onion, sliced (about 1/4 cup)
1 pound fresh large shrimp, shelled and deveined
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
1 dash cayenne pepper
3 cups hot cooked white rice
2 teaspoons paprika
Instructions
Heat the butter in a 10-inch skillet. Add the celery, green pepper and green onions and cook until the vegetables are tender, stirring occasionally. Add the shrimp and cook for 3 minutes or until they're cooked through, stirring occasionally.
Stir the soup, water and cayenne pepper in the skillet and cook until the mixture is hot and bubbling. Serve the shrimp mixture over the rice. Sprinkle with the paprika.
Stir the soup, water and cayenne pepper in the skillet and cook until the mixture is hot and bubbling. Serve the shrimp mixture over the rice. Sprinkle with the paprika.
Fabulous Fast Shrimp
Yes, you can make a restaurant-style dinner really fast. In this dish, shrimp sautés quickly with trinity--Creole for green pepper, onion and celery--and is stirred into a creamy sau...
Directions
Print
Heat the butter in a 10-inch skillet. Add the celery, green pepper and green onions and cook until the vegetables are tender, stirring occasionally. Add the shrimp and cook for 3 minutes or until they're cooked through, stirring occasionally.Stir the soup, water and cayenne pepper in the skillet and cook until the mixture is hot and bubbling. Serve the shrimp mixture over the rice. Sprinkle with the paprika.
Ingredients
1 tablespoon butter2 stalks celery, chopped (about 1 cup)0.25 cup chopped green pepper2 green onion, sliced (about 1/4 cup)1 pound fresh large shrimp, shelled and deveined1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.5 cup water1 dash cayenne pepper3 cups hot cooked white rice2 teaspoons paprika
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