Poached Cod with Zucchini Noodles

This one-pan recipe for Poached Cod with Zucchini Noodles could not be any easier, making it a perfect dish for any night of the week.  Basil simmers in the broth to infuse flavor not...

Directions

Heat the broth, basil sprigs, green onions and garlic in a 10-inch skillet over medium heat to a simmer.  Reduce the heat to medium-low.  Cook for 10 minutes.  Remove and discard the basil stems.

Season the cod as desired.  Add the cod to the skillet and cook for 6 minutes or until it flakes easily when tested with a fork.

Add the zucchini and tomatoes and cook for 3 minutes or until the zucchini is tender.  Season to taste and sprinkle with the sliced basil before serving.

Ingredients

4 cups Swanson® Crafted Roasted Chicken Broth
3 stems fresh basil leaves
3 green onion, cut into 1-inch pieces
2 cloves garlic, minced
4 cod or halibut fillets (about 1 1/4 pounds)
1 cup zucchini noodles (use a vegetable peeler or mandoline to make wide ribbons, or a spiralizer for pasta-like noodles)
1 cup halved grape tomatoes
2 tablespoons thinly sliced fresh basil leaves

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