Place the broth, basil, garlic and cheese into a blender or food processor. Cover and blend until the mixture is smooth. Place the basil mixture and spaghetti into a large bowl and toss to coat.
0.5 cup Vegetable or Chicken Broth1 cup packed fresh basil leaves2 cloves garlic, minced0.25 cup grated Parmesan cheese8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
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