Kick-Off Nachos
These crowd-pleasing nachos are ready in no time, featuring a spicy, cheesy topping for tortilla chips. Keep the ingredients on hand for last-minute snacks.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup Pace® Chunky Salsa
1 bag (about 10 ounces) tortilla chips
2 green onion, sliced (about 1/4 cup)
0.25 cup diced tomato
0.25 cup sliced pitted black olives
2 tablespoons sliced jalapeño pepper (optional)
0.5 cup Pace® Chunky Salsa
1 bag (about 10 ounces) tortilla chips
2 green onion, sliced (about 1/4 cup)
0.25 cup diced tomato
0.25 cup sliced pitted black olives
2 tablespoons sliced jalapeño pepper (optional)
Instructions
Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Pour the soup mixture over the tortilla chips. Top with green onion, tomato, olives and pepper slices, if desired.
Pour the soup mixture over the tortilla chips. Top with green onion, tomato, olives and pepper slices, if desired.
Kick-Off Nachos
These crowd-pleasing nachos are ready in no time, featuring a spicy, cheesy topping for tortilla chips. Keep the ingredients on hand for last-minute snacks.
Directions
Print
Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.Pour the soup mixture over the tortilla chips. Top with green onion, tomato, olives and pepper slices, if desired.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup Pace® Chunky Salsa1 bag (about 10 ounces) tortilla chips2 green onion, sliced (about 1/4 cup)0.25 cup diced tomato0.25 cup sliced pitted black olives2 tablespoons sliced jalapeño pepper (optional)
Baked Parmesan Tomatoes
Transform your tomatoes into the perfect s...
Open-Faced Ham & Cheese
Tired of a boring ham and cheese sandwich?...
Low FODMAP Chicken Parm Meatballs
Our recipe for Low FODMAP Chicken Parm Mea...
Cheese Strata
Just 6 slices of leftover bread mixes with...