Kick-Off Nachos

These crowd-pleasing nachos are ready in no time, featuring a spicy, cheesy topping for tortilla chips. Keep the ingredients on hand for last-minute snacks.

Ingredients

1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup Pace® Chunky Salsa
1 bag (about 10 ounces) tortilla chips
2 green onion, sliced (about 1/4 cup)
0.25 cup diced tomato
0.25 cup sliced pitted black olives
2 tablespoons sliced jalapeño pepper (optional)

Instructions

Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Pour the soup mixture over the tortilla chips. Top with green onion, tomato, olives and pepper slices, if desired.

Kick-Off Nachos

These crowd-pleasing nachos are ready in no time, featuring a spicy, cheesy topping for tortilla chips. Keep the ingredients on hand for last-minute snacks.

Directions

Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Pour the soup mixture over the tortilla chips. Top with green onion, tomato, olives and pepper slices, if desired.

Ingredients

Parmesan Cheese Twists

Twisted puff pastry strips laced with Parm...

Chilled Pear Tomato Gazpacho with C...

Here's a simple and deliciously different ...

Quick Gumbo in Pastry Shells

Golden puff pastry shells are filled with ...

Creamy Shrimp and Scallop Shells

Sautéed shrimp and scallops are bathed in...