These crowd-pleasing nachos are ready in no time, featuring a spicy, cheesy topping for tortilla chips. Keep the ingredients on hand for last-minute snacks.
Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.Pour the soup mixture over the tortilla chips. Top with green onion, tomato, olives and pepper slices, if desired.
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup Pace® Chunky Salsa1 bag (about 10 ounces) tortilla chips2 green onion, sliced (about 1/4 cup)0.25 cup diced tomato0.25 cup sliced pitted black olives2 tablespoons sliced jalapeño pepper (optional)
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