Heat the oven to 400°F.While the oven is heating, season the beef with salt and pepper, if desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring occasionally.Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Spoon the beef mixture into a 9-inch pie plate. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife.Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown.
1 pound boneless beef sirloin steak, cut into 1/2-inch cubes1 tablespoon vegetable oil1.5 cups peeled diced cooked potato10 ounces frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 cups)1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup0.333 cup water1 teaspoon Worcestershire sauce0.5 teaspoon dried thyme, crushed1 (1/2 of a 15-ounce package) refrigerated pie crust (1 crust), at room temperature
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