Cook the pepperoni and pepper in a 2-quart saucepan over medium heat for 4 minutes or until the pepper is tender.Stir the cream cheese and Parmesan cheese in the saucepan. Cook until the cheese is melted, stirring often. Stir in the pizza sauce and cook until the mixture is heated through.
0.5 cup finely chopped pepperoni1 small green or red bell pepper, chopped (about 1/2 cup)4 ounces (1/2 of an 8-ounce package) cream cheese, cut into cubes0.333 cup grated Parmesan cheese1.5 cups Prego® Pizzeria Style Pizza Sauce
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