Chicken Satay Cups

Puff pastry cups are filled with a savory combination of peanut butter, soy sauce, lemon juice, ginger and cooked chicken. Topped with green onions, these little treasures are loaded wi...

Directions

Stir the peanut butter, soy sauce, lemon juice, cilantro, sugar and ginger in a small bowl. Add the chicken and 2 tablespoons green onions and toss to coat.

Spoon the chicken mixture into the pastry cups. Sprinkle with the remaining green onions.

Ingredients

1 tablespoon crunchy peanut butter
1 tablespoon soy sauce
2 teaspoons lemon juice
2 teaspoons chopped fresh cilantroleaves
1 teaspoon sugar
0.25 teaspoon ground ginger
1 cup finely chopped cooked chicken
2 medium green onion, chopped (about 1/4 cup)
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

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