Stir the peanut butter, soy sauce, lemon juice, cilantro, sugar and ginger in a small bowl. Add the chicken and 2 tablespoons green onions and toss to coat.Spoon the chicken mixture into the pastry cups. Sprinkle with the remaining green onions.
1 tablespoon crunchy peanut butter1 tablespoon soy sauce2 teaspoons lemon juice2 teaspoons chopped fresh cilantroleaves1 teaspoon sugar0.25 teaspoon ground ginger1 cup finely chopped cooked chicken2 medium green onion, chopped (about 1/4 cup)1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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