Heat the oven to 400°F. While the oven is heating, line a rimmed baking sheet with parchment paper.Stir the soup, onion powder and dry mustard in a large bowl. Add the cauliflower and toss to coat. Place the cauliflower on the baking sheet. Stir the cheeses and bread crumbs in a medium bowl. Sprinkle the mixture over the cauliflower.Bake for 25 minutes or until the cauliflower is lightly browned and tender. Serve hot.
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Soup0.5 teaspoon onion powder0.5 teaspoon dry mustard1 head cauliflower, cut into florets (about 4 1/2 cups florets)0.25 cup finely shredded Swiss cheese0.25 cup finely shredded Parmesan cheese0.25 cup plain dry bread crumbs
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