The Southwestern-inspired flavors of Pace® Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers.
Heat the oven to 400°F. Lightly grease 24 (3-inch) muffin-pan cups.Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.
4 egg0.5 cup Pace® Picante Sauce0.25 cup all-purpose flour2 teaspoons chili powder1.5 cups shredded Cheddar cheese (about 6 ounces)1 green onion, chopped (about 2 tablespoons)
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