Vegetable Noodle Soup

Only five pantry ingredients, plus flavor-packed chicken broth, create a comforting and easy-to-make soup with a surprising depth of flavor for a recipe that's ready in just 25 minu...

Directions

Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.

Ingredients

6 cups Swanson® Chicken Broth
1 teaspoon onion powder
0.5 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
1 cup uncooked medium egg noodles

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