Vegetable Noodle Soup
Only five pantry ingredients, plus flavor-packed chicken broth, create a comforting and easy-to-make soup with a surprising depth of flavor for a recipe that's ready in just 25 minutes.
Ingredients
6 cups Swanson® Chicken Broth
1 teaspoon onion powder
0.5 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
1 cup uncooked medium egg noodles
1 teaspoon onion powder
0.5 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
1 cup uncooked medium egg noodles
Instructions
Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.
Vegetable Noodle Soup
Only five pantry ingredients, plus flavor-packed chicken broth, create a comforting and easy-to-make soup with a surprising depth of flavor for a recipe that's ready in just 25 minu...
Directions
Print
Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.
Ingredients
6 cups Swanson® Chicken Broth1 teaspoon onion powder0.5 teaspoon dried basil leaves, crushed0.25 teaspoon garlic powder1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)1 cup uncooked medium egg noodles
Roasted Red Pepper & Basil Puffs
When you want to serve an appetizer that's...
Tortellini en Brodo with Roasted To...
Our recipe for Tortellini en Brodo is perf...
Tomato Florentine Soup
Creamy tomato soup goes uptown with the ad...
Tomato Herb White Pizza
No tomato sauce here...this mouthwatering ...