Mushroom Mozzarella Bruschetta

Toasted Italian bread slices make the perfect base for a warm and cheesy mushroom sauce topped with chopped red pepper and green onion.

Directions

Heat the oven to 400°F.

Place the bread on a baking sheet and bake for 5 minutes or until it's lightly toasted.

Stir the soup, garlic powder and Italian seasoning in a medium bowl. Stir in the mozzarella cheese, Parmesan cheese, pepper and onions.

Spread the soup mixture over the bread to within 1/4-inch of the edges. Bake for 5 minutes or until it's hot and bubbling. Cut each half into 12 slices.

Ingredients

1 loaf (about 1 pound) Italian bread(16-inches long), cut in half lengthwise
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.25 teaspoon garlic powder
0.25 teaspoon Italian seasoning, crushed
1 cup shredded mozzarella cheese(about 4 ounces)
1 tablespoon grated Parmesan cheese
1 small red bell pepper, chopped (about 1/2 cup)
2 green onion, chopped (about 1/4 cup)

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