Heat the oven to 400°F.Place the bread on a baking sheet and bake for 5 minutes or until it's lightly toasted.Stir the soup, garlic powder and Italian seasoning in a medium bowl. Stir in the mozzarella cheese, Parmesan cheese, pepper and onions.Spread the soup mixture over the bread to within 1/4-inch of the edges. Bake for 5 minutes or until it's hot and bubbling. Cut each half into 12 slices.
1 loaf (about 1 pound) Italian bread(16-inches long), cut in half lengthwise1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.25 teaspoon garlic powder0.25 teaspoon Italian seasoning, crushed1 cup shredded mozzarella cheese(about 4 ounces)1 tablespoon grated Parmesan cheese1 small red bell pepper, chopped (about 1/2 cup)2 green onion, chopped (about 1/4 cup)
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