Black Bean, Corn and Turkey Chili
Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day!
Ingredients
1 tablespoon vegetable oil1 pound 5% lean ground turkey1 large onion, chopped (about 1 cup)2 tablespoons chili powder1 teaspoon ground cumin1 teaspoon dried oregano leaves, crushed0.5 teaspoon ground black pepper0.25 teaspoon garlic powder or 1 clove garlic, minced1.75 cups Swanson® Chicken Broth1 cup Pace® Picante Sauce1 tablespoon sugar1 can (about 15 ounces) black beans, rinsed and drained1 can (about 12 ounces) whole kernel corn, drained
Instructions
Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.
Black Bean, Corn and Turkey Chili
Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day!
Directions
Print
Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.
Ingredients
1 tablespoon vegetable oil1 pound 5% lean ground turkey1 large onion, chopped (about 1 cup)2 tablespoons chili powder1 teaspoon ground cumin1 teaspoon dried oregano leaves, crushed0.5 teaspoon ground black pepper0.25 teaspoon garlic powder or 1 clove garlic, minced1.75 cups Swanson® Chicken Broth1 cup Pace® Picante Sauce1 tablespoon sugar1 can (about 15 ounces) black beans, rinsed and drained1 can (about 12 ounces) whole kernel corn, drained
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