Cheddar & Garlic Biscuits

Chicken broth, garlic and shredded Cheddar cheese add great flavor to these tender and flaky biscuits. Serve them tonight and watch how fast they disappear!

Directions

Heat the oven to 450°F.

Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork.  Drop 12 spoonfuls dough onto a baking sheet.  Repeat with the remaining dough and another baking sheet.

Bake for 10 minutes or until the biscuits are golden brown.

Ingredients

5 cups biscuit baking mix or buttermilk biscuit mix
1 cup shredded Cheddar cheese (about 4 ounces)
1.75 cups Swanson® Chicken Broth
2 cloves garlic, minced

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