Chicken broth, garlic and shredded Cheddar cheese add great flavor to these tender and flaky biscuits. Serve them tonight and watch how fast they disappear!
Heat the oven to 450°F.Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork. Drop 12 spoonfuls dough onto a baking sheet. Repeat with the remaining dough and another baking sheet.Bake for 10 minutes or until the biscuits are golden brown.
5 cups biscuit baking mix or buttermilk biscuit mix1 cup shredded Cheddar cheese (about 4 ounces)1.75 cups Swanson® Chicken Broth2 cloves garlic, minced
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