Garlic Potato Soup
Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.
Ingredients
3.5 cups Swanson® Chicken Broth
4 cloves garlic, minced
4 medium red potato, cut into cubes (about 4 cups)
2 medium carrot, diced (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
1 stalk celery, chopped (about 1/2 cup)
2 slices bacon, cooked and crumbled
1 cup milk
1 cup instant mashed potato flakes or buds
1 tablespoon chopped fresh parsley
4 cloves garlic, minced
4 medium red potato, cut into cubes (about 4 cups)
2 medium carrot, diced (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
1 stalk celery, chopped (about 1/2 cup)
2 slices bacon, cooked and crumbled
1 cup milk
1 cup instant mashed potato flakes or buds
1 tablespoon chopped fresh parsley
Instructions
Heat the broth, garlic, potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.
Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.
Garlic Potato Soup
Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.
Directions
Print
Heat the broth, garlic, potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.
Ingredients
3.5 cups Swanson® Chicken Broth4 cloves garlic, minced4 medium red potato, cut into cubes (about 4 cups)2 medium carrot, diced (about 1 cup)1 medium onion, chopped (about 1/2 cup)1 stalk celery, chopped (about 1/2 cup)2 slices bacon, cooked and crumbled1 cup milk1 cup instant mashed potato flakes or buds1 tablespoon chopped fresh parsley
Peanut Butter & Celery Logs
Wholesome peanut butter stuffed into celer...
Basil Cheese Polenta Wedges
This cheesy polenta recipe is very easy to...
Garlic New Potatoes
These quick and tender potatoes are infuse...
Confetti Vegetable Potato Topper
Here's a tasty way to jazz up ordinary bak...