Fettuccine with Smoked Sausage & Mushroom Sauce

What’s better than a delicious pasta dish for dinner? A delicious pasta dish that’s ready in only 20 minutes! Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch.

Ingredients

1 tablespoon vegetable oil
0.5 cup diced smoked sausage (optional)
1 medium onion, chopped (about 1/2 cup)
1 small clove garlic , minced or 1/8 teaspoon garlic powder
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
0.25 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
12 ounces fettuccine pasta or spaghetti, cooked and drained
0.25 cup grated Parmesan cheese

Instructions

Heat the oil in a 3-quart saucepan over medium heat. Add the sausage, if desired, onion and garlic and cook until the onion is tender, stirring occasionally.
Stir the sauce and parsley in the saucepan and cook until hot. Season to taste. Serve over the fettuccine. Sprinkle with the cheese.

Fettuccine with Smoked Sausage & Mushroom Sauce

What’s better than a delicious pasta dish for dinner? A delicious pasta dish that’s ready in only 20 minutes! Smoked sausage gives this dish a rich, smoky flavor while fresh par...

Directions

Heat the oil in a 3-quart saucepan over medium heat. Add the sausage, if desired, onion and garlic and cook until the onion is tender, stirring occasionally.

Stir the sauce and parsley in the saucepan and cook until hot. Season to taste. Serve over the fettuccine. Sprinkle with the cheese.

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