Change it up a bit and serve up a loaded potato instead of a sandwich with your soup. The microwave makes it quick and easy. We added our favorite toppings but feel free to add what...
Place the potato halves, cut-side up, on a microwavable plate. Cover with plastic wrap. Microwave on HIGH for 4 minutes or until tender.Top the the potato halves with the sour cream, bacon, cheese and green onion. Season to taste.
1 medium russet potato, cut in half lengthwise1 tablespoon sour cream0.5 slice cooked bacon, crumbled1 tablespoon shredded Cheddar cheese1 tablespoon sliced green onion
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