Beat the eggs and milk in a small bowl with a fork or whisk.Heat the butter in an 8-inch skillet over low heat. Add the egg mixture and cook for 2 minutes or until set, stirring often.Spoon the egg mixture into the pastry cups. Top with the caviar, crème fraiche, if desired, and chives.
2 egg2 tablespoons milkor heavy cream1 tablespoon butter1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions2 tablespoons caviar2 tablespoons crème fraîche2 tablespoons chopped fresh chives
If you're serving a crowd that's hungry fo...
You’ll get a full serving of veggies in ...
Sautéed shrimp and scallops are bathed in...
This mash up of chicken fajitas and slider...