Tender, flaky puff pastry cups hold a sensational combination of scrambled eggs, caviar and fresh chives. They’re the perfect brunch treat and guaranteed to impress your guests!
Beat the eggs and milk in a small bowl with a fork or whisk.Heat the butter in an 8-inch skillet over low heat. Add the egg mixture and cook for 2 minutes or until set, stirring often.Spoon the egg mixture into the pastry cups. Top with the caviar, crème fraiche, if desired, and chives.
2 egg2 tablespoons milkor heavy cream1 tablespoon butter1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions2 tablespoons caviar2 tablespoons crème fraîche2 tablespoons chopped fresh chives
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