Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole.Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.Bake for 5 minutes or until the onions are golden brown.
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup milk2 teaspoons soy sauce0.25 teaspoon ground black pepper8 cups cooked cut green beans2.667 cups French's® French Fried Onions
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