Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
4 ounces semi-sweet chocolateor dark chocolate, chopped0.25 cup heavy cream1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions2 tablespoons caramel topping2 tablespoons chopped toasted pecans
This dish has comfort written all over it....
Jalapeno, green pepper, tomato and green o...
How about a little Gulf Coast flavor in a...
Perfect for a chilly day, this hearty and ...