Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.Stir the juice, ketchup and Worcestershire in the skillet and heat until the mixture is hot and bubbling. Serve in the rolls.
1 pound ground beef1 medium onion, chopped (about 1/2 cup)0.75 cup V8® 100% Vegetable Juice0.25 cup ketchup1 tablespoon Worcestershire sauce5 Pepperidge Farm® Sesame Topped Hamburger Buns
A tempting mixture of avocado, cilantro a...
You’ll be over the moon when you pair th...
This dish has comfort written all over it....
This cheesy polenta recipe is very easy to...