You can prepare this seaside favorite in just 25 minutes...it's fast, flavorful and so easy to make!
Heat the soup, parsley, garlic powder and spaghetti in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
1 can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder1 tablespoon chopped fresh fresh parsleyor 1 teaspoon dried parsley flakes0.25 teaspoon garlic powder4 ounces (1/4 of a 1-pound package) spaghetti, cooked and drained
Roasting asparagus, tomatoes, onion and ga...
We’ve taken baked brie to the next level...
Refried beans and kidney beans come togeth...
This soup is often served on birthdays to ...