Chunky Clams & Pasta
You can prepare this seaside favorite in just 25 minutes...it's fast, flavorful and so easy to make!
Ingredients
1 can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder
1 tablespoon chopped fresh fresh parsleyor 1 teaspoon dried parsley flakes
0.25 teaspoon garlic powder
4 ounces (1/4 of a 1-pound package) spaghetti, cooked and drained
1 tablespoon chopped fresh fresh parsleyor 1 teaspoon dried parsley flakes
0.25 teaspoon garlic powder
4 ounces (1/4 of a 1-pound package) spaghetti, cooked and drained
Instructions
Heat the soup, parsley, garlic powder and spaghetti in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Chunky Clams & Pasta
You can prepare this seaside favorite in just 25 minutes...it's fast, flavorful and so easy to make!
Directions
Print
Heat the soup, parsley, garlic powder and spaghetti in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Ingredients
1 can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder1 tablespoon chopped fresh fresh parsleyor 1 teaspoon dried parsley flakes0.25 teaspoon garlic powder4 ounces (1/4 of a 1-pound package) spaghetti, cooked and drained
Mushroom, Broccoli & Cheddar Bundle...
Depend on the convenience of puff pastry s...
Caramel Apple Cake
A delicious caramel apple cake recipe that...
Italian Wedding Soup
Homemade mini meatballs, orzo pasta and es...
Mozzarella Cheese Bread Sticks
Aromatic garlic bread, topped with mozzare...