Chunky Clams & Pasta
You can prepare this seaside favorite in just 25 minutes...it's fast, flavorful and so easy to make!
Ingredients
1 can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder
1 tablespoon chopped fresh fresh parsleyor 1 teaspoon dried parsley flakes
0.25 teaspoon garlic powder
4 ounces (1/4 of a 1-pound package) spaghetti, cooked and drained
1 tablespoon chopped fresh fresh parsleyor 1 teaspoon dried parsley flakes
0.25 teaspoon garlic powder
4 ounces (1/4 of a 1-pound package) spaghetti, cooked and drained
Instructions
Heat the soup, parsley, garlic powder and spaghetti in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Chunky Clams & Pasta
You can prepare this seaside favorite in just 25 minutes...it's fast, flavorful and so easy to make!
Directions
Print
Heat the soup, parsley, garlic powder and spaghetti in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Ingredients
1 can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder1 tablespoon chopped fresh fresh parsleyor 1 teaspoon dried parsley flakes0.25 teaspoon garlic powder4 ounces (1/4 of a 1-pound package) spaghetti, cooked and drained
Caprese Toast
Traditional Italian Caprese salad takes a ...
Chicken Pot Pie in a Shell
No fussing with pie crusts in this recipe....
Moroccan Chickpea & Couscous Soup
The combination of couscous, chickpeas, an...
Spirited Peaches à la Mode
It doesn’t get any better than this! Gol...