You can prepare this seaside favorite in just 25 minutes...it's fast, flavorful and so easy to make!
Heat the soup, parsley, garlic powder and spaghetti in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
1 can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder1 tablespoon chopped fresh fresh parsleyor 1 teaspoon dried parsley flakes0.25 teaspoon garlic powder4 ounces (1/4 of a 1-pound package) spaghetti, cooked and drained
Finely chopped shrimp, sautéed with butte...
Move over avocado toast and make way for r...
Only four ingredients combine for flavor ...
Our Buddha Bowl recipe using Pace Salsa ma...