Chunky Clams & Pasta

You can prepare this seaside favorite in just 25 minutes...it's fast, flavorful and so easy to make!

Directions

Heat the soup, parsley, garlic powder and spaghetti in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Ingredients

1 can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder
1 tablespoon chopped fresh fresh parsleyor 1 teaspoon dried parsley flakes
0.25 teaspoon garlic powder
4 ounces (1/4 of a 1-pound package) spaghetti, cooked and drained

Sausage Bites

You only need two ingredients to make thes...

Pepperoni & Mozzarella Roll Ups

Need a quick and delicious fix?  Roll up ...

Spicy Cheese Ball

Spice up the party with this cheese ball a...

Avocado Toast

So simple, so delicious and so good for yo...