You can prepare this seaside favorite in just 25 minutes...it's fast, flavorful and so easy to make!
Heat the soup, parsley, garlic powder and spaghetti in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
1 can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder1 tablespoon chopped fresh fresh parsleyor 1 teaspoon dried parsley flakes0.25 teaspoon garlic powder4 ounces (1/4 of a 1-pound package) spaghetti, cooked and drained
Become the talk of the town with this home...
Everyone loves this creamy, cheesy and spi...
Golden puff pastry shells are filled with ...
The combination of couscous, chickpeas, an...