Chunky Clams & Pasta
You can prepare this seaside favorite in just 25 minutes...it's fast, flavorful and so easy to make!
Ingredients
1 can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder
1 tablespoon chopped fresh fresh parsleyor 1 teaspoon dried parsley flakes
0.25 teaspoon garlic powder
4 ounces (1/4 of a 1-pound package) spaghetti, cooked and drained
1 tablespoon chopped fresh fresh parsleyor 1 teaspoon dried parsley flakes
0.25 teaspoon garlic powder
4 ounces (1/4 of a 1-pound package) spaghetti, cooked and drained
Instructions
Heat the soup, parsley, garlic powder and spaghetti in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Chunky Clams & Pasta
You can prepare this seaside favorite in just 25 minutes...it's fast, flavorful and so easy to make!
Directions
Print
Heat the soup, parsley, garlic powder and spaghetti in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Ingredients
1 can (18.8 ounces) Campbell’s® Chunky™ New England Clam Chowder1 tablespoon chopped fresh fresh parsleyor 1 teaspoon dried parsley flakes0.25 teaspoon garlic powder4 ounces (1/4 of a 1-pound package) spaghetti, cooked and drained
Tortellini en Brodo with Roasted To...
Our recipe for Tortellini en Brodo is perf...
Quick Beans & Rice
Only four ingredients combine for flavor ...
Chicken Pot Pie Squares
Using convenience products like puff pastr...
Frankenguac Recipe
Play the mad scientist this year and bring...