Cheese Danish Cups

Light and airy puff pastry cups are filled with a sweetened cream cheese mixture and baked to perfection. Top them with your favorite fruit for a dessert that’s simply delicious.

Directions

Heat the oven to 350°F.  Grate 1 teaspoon zest from the orange.

Stir the cream cheese, sugar, egg yolk and orange zest in a small bowl.  Spoon the cream cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.

Bake for 8 minutes or until the filling is set.  Let cool on a wire rack for 5 minutes.  Garnish with fresh fruit, if desired.

Ingredients

1 orange
0.667 of an 8-ounce package cream cheese, softened
2 tablespoons sugar
1 egg yolk
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

Grilled Vegetable Sandwiches

These grilled veggie sandwiches are great ...

Swiss Vegetable Casserole

Served hot and bubbly from the oven, this ...

Curry Chicken, Rice & Veggie Bake

Classic chicken divan gets an ethnic twist...

Delicious Ham and Potato Soup

An easy and irresistible potato soup recip...