Turkey Fajitas
Here's a deliciously different recipe for leftover turkey...just give it a kick with picante sauce, peppers and onions, all wrapped up in a flour tortilla. What a tasty idea!
Ingredients
2 tablespoons vegetable oil
2 small green pepper or red bell peppers, cut into 2-inch-long strips (about 2 cups)
2 medium onion, sliced (about 2 cups)
3 cups cooked turkey or chicken strips
1 can (13.8 ounces) Campbell’s® Turkey Gravy or 1 3/4 cups Swanson® Turkey Gravy
1 cup Pace® Picante Sauce
12 flour tortilla (6-inch), warmed
2 small green pepper or red bell peppers, cut into 2-inch-long strips (about 2 cups)
2 medium onion, sliced (about 2 cups)
3 cups cooked turkey or chicken strips
1 can (13.8 ounces) Campbell’s® Turkey Gravy or 1 3/4 cups Swanson® Turkey Gravy
1 cup Pace® Picante Sauce
12 flour tortilla (6-inch), warmed
Instructions
Heat the oil in a 12-inch skillet over medium heat. Add the peppers and onions and cook until tender-crisp, stirring occasionally.
Stir in the turkey, gravy and picante sauce. Reduce the heat to low. Cook until the mixture is hot. Season to taste.
Spoon about 1/3 cup turkey mixture down the center of each tortilla. Fold the tortillas around the filling.
Stir in the turkey, gravy and picante sauce. Reduce the heat to low. Cook until the mixture is hot. Season to taste.
Spoon about 1/3 cup turkey mixture down the center of each tortilla. Fold the tortillas around the filling.
Turkey Fajitas
Here's a deliciously different recipe for leftover turkey...just give it a kick with picante sauce, peppers and onions, all wrapped up in a flour tortilla. What a tasty idea!
Directions
Print
Heat the oil in a 12-inch skillet over medium heat. Add the peppers and onions and cook until tender-crisp, stirring occasionally. Stir in the turkey, gravy and picante sauce. Reduce the heat to low. Cook until the mixture is hot. Season to taste.Spoon about 1/3 cup turkey mixture down the center of each tortilla. Fold the tortillas around the filling.
Ingredients
2 tablespoons vegetable oil2 small green pepper or red bell peppers, cut into 2-inch-long strips (about 2 cups)2 medium onion, sliced (about 2 cups)3 cups cooked turkey or chicken strips1 can (13.8 ounces) Campbell’s® Turkey Gravy or 1 3/4 cups Swanson® Turkey Gravy1 cup Pace® Picante Sauce12 flour tortilla (6-inch), warmed
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