Stir the hummus, cucumber and red pepper in a small bowl.Spoon about 2 teaspoons hummus mixture into each pastry cup. Top with the parsley.
1 container (8 ounces) hummus0.25 cup finely chopped English (seedless) cucumber2 tablespoons finely chopped red bell pepper1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions24 fresh parsleysprigs
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