Spinach Onion Dip

Still a very popular appetizer, serve this nostalgic flavored dip with assorted crackers, chips or a variety of vegetables to relive some favorite memories. 

Directions

Stir the soup mix, sour cream, spinach and almonds, if desired, in a medium bowl.  Cover and refrigerate for 2 hours.  Serve with Pepperidge Farm crackers, chips or fresh cut-up vegetables for dipping.

Ingredients

1 envelope (about 1 ounce) dry onion recipe soup & dip mix
16 ounces (1 container) sour cream
1 package chopped frozen spinach, thawed and well drained
0.333 cup chopped toasted almonds  (optional)

Mini Waffle Sandwiches

This triple-decker treat is a breakfast an...

Quick Gumbo in Pastry Shells

Golden puff pastry shells are filled with ...

Polenta with Mushroom Vegetable Top...

Tired of ordinary pasta?  Tonight, try th...

Honey and Walnut Baked Brie

We’ve taken baked brie to the next level...