Cheese Noodle Kugel

This cheesy noodle kugel recipe features a cheesy custard spiked with lemon and rum, studded with almonds and raisins. It's a delicious dish that's sure to impress your guests.

Directions

Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth. Stir in the noodles, raisins and almonds.

Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.

Bake at 350°F. for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.

Ingredients

1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1.333 cups heavy cream
4 egg, separated
0.5 cup sugar
0.5 teaspoon grated lemon zest
0.25 teaspoon rum extract
10 ounces (about 5 cups) medium egg noodles, cooked and drained
0.333 cup raisins
0.25 cup toasted, slivered almonds

Honey and Walnut Baked Brie

We’ve taken baked brie to the next level...

Southwest Skillet Shepherd's Pie

Creamy, cheesy mashed potatoes are a famil...

Mexican Surprise Party Meatballs

What's the surprise?  It's a pimento-stuf...

Easy Vegetable Soup

There’s nothing more comforting than a h...