Cheese Noodle Kugel
This cheesy noodle kugel recipe features a cheesy custard spiked with lemon and rum, studded with almonds and raisins. It's a delicious dish that's sure to impress your guests.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1.333 cups heavy cream
4 egg, separated
0.5 cup sugar
0.5 teaspoon grated lemon zest
0.25 teaspoon rum extract
10 ounces (about 5 cups) medium egg noodles, cooked and drained
0.333 cup raisins
0.25 cup toasted, slivered almonds
1.333 cups heavy cream
4 egg, separated
0.5 cup sugar
0.5 teaspoon grated lemon zest
0.25 teaspoon rum extract
10 ounces (about 5 cups) medium egg noodles, cooked and drained
0.333 cup raisins
0.25 cup toasted, slivered almonds
Instructions
Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth. Stir in the noodles, raisins and almonds.
Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.
Bake at 350°F. for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.
Bake at 350°F. for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
Cheese Noodle Kugel
This cheesy noodle kugel recipe features a cheesy custard spiked with lemon and rum, studded with almonds and raisins. It's a delicious dish that's sure to impress your guests.
Directions
Print
Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth. Stir in the noodles, raisins and almonds.Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.Bake at 350°F. for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup1.333 cups heavy cream4 egg, separated0.5 cup sugar0.5 teaspoon grated lemon zest0.25 teaspoon rum extract10 ounces (about 5 cups) medium egg noodles, cooked and drained0.333 cup raisins0.25 cup toasted, slivered almonds
Tomato & Pepper-Topped Mini Pizzas
A whole wheat English muffin makes a fabul...
Basil Cheese Polenta Wedges
This cheesy polenta recipe is very easy to...
Italian Wedding Soup
Homemade mini meatballs, orzo pasta and es...
Wild Mushroom Cups
Sautéed mushrooms combine with garlic, he...