This cheesy noodle kugel recipe features a cheesy custard spiked with lemon and rum, studded with almonds and raisins. It's a delicious dish that's sure to impress your guests.
Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth. Stir in the noodles, raisins and almonds.Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.Bake at 350°F. for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup1.333 cups heavy cream4 egg, separated0.5 cup sugar0.5 teaspoon grated lemon zest0.25 teaspoon rum extract10 ounces (about 5 cups) medium egg noodles, cooked and drained0.333 cup raisins0.25 cup toasted, slivered almonds
Keep your cool with these easy appetizers....
Picante sauce and Cheddar cheese add excit...
This velvety smooth and delicious carrot s...
Looking for a deliciously different side d...