Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling.
1 tablespoon butter6 egg, beaten2 ounces bulk pork sausage, crumbled, cooked and drained4 flour tortilla (8-inch), warmed0.75 cup shredded Cheddar cheese0.5 cup Pace® Chunky Salsa
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