Breakfast Tacos
Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on flavor!
Ingredients
1 tablespoon butter
6 egg, beaten
2 ounces bulk pork sausage, crumbled, cooked and drained
4 flour tortilla (8-inch), warmed
0.75 cup shredded Cheddar cheese
0.5 cup Pace® Chunky Salsa
6 egg, beaten
2 ounces bulk pork sausage, crumbled, cooked and drained
4 flour tortilla (8-inch), warmed
0.75 cup shredded Cheddar cheese
0.5 cup Pace® Chunky Salsa
Instructions
Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.
Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling.
Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling.
Breakfast Tacos
Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on...
Directions
Print
Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling.
Ingredients
1 tablespoon butter6 egg, beaten2 ounces bulk pork sausage, crumbled, cooked and drained4 flour tortilla (8-inch), warmed0.75 cup shredded Cheddar cheese0.5 cup Pace® Chunky Salsa
Parmesan Pinwheels
Fresh herbs and Parmesan cheese are rolled...
Low FODMAP Chicken Parm Meatballs
Our recipe for Low FODMAP Chicken Parm Mea...
Crab Appetizer Napoleons
Here's some tasty appetizers sure to impre...
Tomato Carrot Spice Cake
Using soup to make cake...you bet! Celeb...