Fresh spinach and red bell pepper add color and crunch to a hearty sandwich of roast beef and Muenster cheese on sturdy whole grain bread.
Stir the mayonnaise and mustard in a small bowl until the mixture is smooth. Spread the mayonnaise mixture on 4 bread slices. Top with the beef, cheese, spinach, pepper and remaining bread slices.
0.25 cup light mayonnaise2 tablespoons Dijon-style mustard8 slices Pepperidge Farm® Whole Grain 15 Grain Bread8 slices reduced-sodium lean deli style roast beef(about 8 ounces)4 slices reduced-fat Muenster cheese(about 4 ounces)16 leaves baby spinach2 small red bell pepper, cut into thin rings
Ham & mozzarella cheese are dressed up wit...
Can't decide between tuna and egg salad? ...
All you need for this recipe are flour tor...
This easy-make-sandwich features toasted w...