Stir the mayonnaise and mustard in a small bowl until the mixture is smooth. Spread the mayonnaise mixture on 4 bread slices. Top with the beef, cheese, spinach, pepper and remaining bread slices.
0.25 cup light mayonnaise2 tablespoons Dijon-style mustard8 slices Pepperidge Farm® Whole Grain 15 Grain Bread8 slices reduced-sodium lean deli style roast beef(about 8 ounces)4 slices reduced-fat Muenster cheese(about 4 ounces)16 leaves baby spinach2 small red bell pepper, cut into thin rings
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