Chicken Pesto & Pepper Sandwiches

Fire up the grill to make these delicious grilled chicken sandwiches that feature mozzarella cheese, red peppers and prepared pesto.  These sandwiches are special enough to serve your ...

Directions

Reserve about 4 teaspoons pesto sauce for sandwiches.

Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the remaining pesto sauce during the last 5 minutes of grilling.

Top the warm chicken with the cheese.

Spread the reserved pesto sauce on the top bun halves.  Place the lettuce on the bottom bun halves.  Top with the chicken, peppers and top bun halves.

Ingredients

0.5 cup prepared basil pesto
1 pound skinless, boneless chicken breast halves(about 4 breast halves)
4 slices mozzarella cheese
4 Pepperidge Farm® Sesame Topped Hamburger Buns
4 romaine lettuceleaves
1 jar (7 ounces) roasted red bell pepper, drained

Salmon Wellington

What an elegant entrée—salmon fillets t...

Instant Pot® Pulled Pork Sandwiche...

When there's no time to cook it low and sl...

Pumpkin Mousse Napoleons

Here's a delicious alternative to traditi...

Tomato & Ricotta Toast

Move over avocado toast and make way for r...