Spring Salmon Salad Sandwiches

Here's a tasty and inventive way to get more salmon into your diet.  These sandwiches take only 10 minutes to make...they use canned salmon in a tasty dressing, served on whole wheat b...

Directions

Stir the sour cream, mayonnaise, lemon juice and dill in a medium bowl. Add the salmon and toss to coat.  Season with the black pepper.

Divide the lettuce and salmon mixture between 2 bread slices. Top with the cucumber and remaining bread slices.

Ingredients

2 tablespoons reduced fat sour cream
2 tablespoons mayonnaise
2 teaspoons lemon juice
1 tablespoon chopped fresh fresh dill weed or 1 teaspoon dried dill weed, crushed
1 can (6 ounces) canned chunk salmon packed in water, drained
0.25 teaspoon Freshly ground black pepper
2 Red leaf lettuce leaves
4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
12 thin cucumber slices

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