Dilled Tuna & Egg Sandwiches

Can't decide between tuna and egg salad?  Try these easy-to-make sandwiches that feature the best of both salads, served on tasty whole wheat bread.

Directions

Stir the tuna, egg whites, sour cream, green onion, mustard and dill weed if desired, in a medium bowl.

Divide the tuna mixture among 3 bread slices. Top with the lettuce and remaining bread slices.

Ingredients

1 can 0 less sodium canned tunain water, drained
2 hard-cooked egg white, chopped
0.333 cup nonfat sour cream
1 medium green onion, chopped (about 2 tablespoons)
2 teaspoons Dijon-style mustard
2 teaspoons chopped fresh dill weed(optional)
6 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
3 romaine lettuceleaves

Spiced Shrimp in Lettuce Rolls

Keep your cool with these easy appetizers....

Sautéed Shrimp Italiano

Whether you make this for guests or a for ...

New Orleans Shrimp Toss

Here's something different to make for din...

Pacific Coast Salmon with Pan-Roast...

It takes less than 1/2 hour to make this d...