Dilled Tuna & Egg Sandwiches

Can't decide between tuna and egg salad? Try these easy-to-make sandwiches that feature the best of both salads, served on tasty whole wheat bread.

Ingredients

1 can 0 less sodium canned tunain water, drained
2 hard-cooked egg white, chopped
0.333 cup nonfat sour cream
1 medium green onion, chopped (about 2 tablespoons)
2 teaspoons Dijon-style mustard
2 teaspoons chopped fresh dill weed(optional)
6 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
3 romaine lettuceleaves

Instructions

Stir the tuna, egg whites, sour cream, green onion, mustard and dill weed if desired, in a medium bowl.
Divide the tuna mixture among 3 bread slices. Top with the lettuce and remaining bread slices.

Dilled Tuna & Egg Sandwiches

Can't decide between tuna and egg salad? Try these easy-to-make sandwiches that feature the best of both salads, served on tasty whole wheat bread.

Directions

Stir the tuna, egg whites, sour cream, green onion, mustard and dill weed if desired, in a medium bowl.

Divide the tuna mixture among 3 bread slices. Top with the lettuce and remaining bread slices.

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