Spiced Shrimp in Lettuce Rolls
Keep your cool with these easy appetizers. If you buy cooked, shelled shrimp, you'll save even more time. Have a bowl of Pace® Picante available for dipping.
Ingredients
0.5 cup Pace® Picante Sauce
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon minced fresh ginger root
0.125 teaspoon garlic powder or 1 small clove garlic, minced
1 pound cooked medium shrimp, peeled and deveined
2 medium carrot, shredded (about 1/2 cup)
12 leafs iceberg lettuce
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon minced fresh ginger root
0.125 teaspoon garlic powder or 1 small clove garlic, minced
1 pound cooked medium shrimp, peeled and deveined
2 medium carrot, shredded (about 1/2 cup)
12 leafs iceberg lettuce
Instructions
Stir the picante sauce, lime juice, cilantro, ginger root and garlic in a medium bowl. Add the shrimp and carrots and toss to coat.
Dip the lettuce leaves briefly into hot water to soften. Dip the lettuce leaves into cold water and drain them on paper towels. Spoon 1/4 cup of the shrimp mixture into the center of each lettuce leaf. Fold the lettuce leaves around the filling. Secure with toothpicks, if desired.
Dip the lettuce leaves briefly into hot water to soften. Dip the lettuce leaves into cold water and drain them on paper towels. Spoon 1/4 cup of the shrimp mixture into the center of each lettuce leaf. Fold the lettuce leaves around the filling. Secure with toothpicks, if desired.
Spiced Shrimp in Lettuce Rolls
Keep your cool with these easy appetizers. If you buy cooked, shelled shrimp, you'll save even more time. Have a bowl of Pace® Picante available for dipping.
Directions
Print
Stir the picante sauce, lime juice, cilantro, ginger root and garlic in a medium bowl. Add the shrimp and carrots and toss to coat.Dip the lettuce leaves briefly into hot water to soften. Dip the lettuce leaves into cold water and drain them on paper towels. Spoon 1/4 cup of the shrimp mixture into the center of each lettuce leaf. Fold the lettuce leaves around the filling. Secure with toothpicks, if desired.
Ingredients
0.5 cup Pace® Picante Sauce1 tablespoon lime juice1 tablespoon chopped fresh cilantro1 teaspoon minced fresh ginger root0.125 teaspoon garlic powder or 1 small clove garlic, minced1 pound cooked medium shrimp, peeled and deveined2 medium carrot, shredded (about 1/2 cup)12 leafs iceberg lettuce
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