Spiced Shrimp in Lettuce Rolls

Keep your cool with these easy appetizers. If you buy cooked, shelled shrimp, you'll save even more time. Have a bowl of Pace® Picante available for dipping.

Directions

Stir the picante sauce, lime juice, cilantro, ginger root and garlic in a medium bowl. Add the shrimp and carrots and toss to coat.

Dip the lettuce leaves briefly into hot water to soften. Dip the lettuce leaves into cold water and drain them on paper towels. Spoon 1/4 cup of the shrimp mixture into the center of each lettuce leaf. Fold the lettuce leaves around the filling. Secure with toothpicks, if desired.

Ingredients

0.5 cup Pace® Picante Sauce
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon minced fresh ginger root
0.125 teaspoon garlic powder or 1 small clove garlic, minced
1 pound cooked medium shrimp, peeled and deveined
2 medium carrot, shredded (about 1/2 cup)
12 leafs iceberg lettuce

Hazelnut Cappuccino Rugalach

What a clever way to make rugalach...roll�...

Quick Turkey Stir-Fry

Here's a tasty use for leftover turkey...t...

2-Bean Chili

This colorful, quick-cooking chili feature...

Gorgonzola & Walnut Napoleon Bites

Imagine the compliments you'll get when yo...