Spiced Shrimp in Lettuce Rolls

Keep your cool with these easy appetizers. If you buy cooked, shelled shrimp, you'll save even more time. Have a bowl of Pace® Picante available for dipping.

Directions

Stir the picante sauce, lime juice, cilantro, ginger root and garlic in a medium bowl. Add the shrimp and carrots and toss to coat.

Dip the lettuce leaves briefly into hot water to soften. Dip the lettuce leaves into cold water and drain them on paper towels. Spoon 1/4 cup of the shrimp mixture into the center of each lettuce leaf. Fold the lettuce leaves around the filling. Secure with toothpicks, if desired.

Ingredients

0.5 cup Pace® Picante Sauce
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon minced fresh ginger root
0.125 teaspoon garlic powder or 1 small clove garlic, minced
1 pound cooked medium shrimp, peeled and deveined
2 medium carrot, shredded (about 1/2 cup)
12 leafs iceberg lettuce

Beefy Taco Pillows

Can't decide whether you want pizza or tac...

Caramel Pecan Cups

Light and flaky puff pastry cups are fille...

Hazelnut Chocolate Cups

Light and flaky puff pastry cups hold a sc...

Leek and Brie Tart

This savory tart, with a golden puff pastr...