Roast Chicken Sandwiches with Tapenade
This easy-make-sandwich features toasted whole grain bread filled with a scrumptious combination of sliced chicken breast, arugula, tomatoes and prepared olive tapenade.
Ingredients
4 teaspoons prepared tapenade4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted0.5 cup arugulaleaves6 ounces sliced roasted chickenbreast6 tomatoslices
Instructions
Spread the tapenade on 2 bread slices. Top with the arugula, chicken, tomato and remaining bread slices.
Roast Chicken Sandwiches with Tapenade
This easy-make-sandwich features toasted whole grain bread filled with a scrumptious combination of sliced chicken breast, arugula, tomatoes and prepared olive tapenade.
Directions
Print
Spread the tapenade on 2 bread slices. Top with the arugula, chicken, tomato and remaining bread slices.
Ingredients
4 teaspoons prepared tapenade4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted0.5 cup arugulaleaves6 ounces sliced roasted chickenbreast6 tomatoslices
Wild Mushroom & Baby Arugula Brusch...
Light and flaky Pepperidge Farm® Puff Pas...
Lighter-Style Souperburgers
Ready in just 20 minutes, these two-fisted...
Cheesesteak Grilled Cheese
Philadelphia has nothin’ on this grilled...
Shrimp Salad Sandwiches with Avoca...
These exquisite, company ready sandwiches...