Spread the dressing on the bread slices.Divide the chicken, lettuce, onions and cheese between 4 bread slices. Top with the remaining bread slices.
6 tablespoons reduced fat creamy Caesar dressing8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread12 ounces thinly sliced rotisserie chickenbreast4 leaves romaine lettuce, cut into thin strips2 green onion, thinly sliced (about 1/4 cup)4 teaspoons shredded Parmesan cheese
It couldn't be easier...the pasta cooks to...
This savory brunch dish features ham, egg ...
Campbell's® Condensed Tomato Soup and gr...
Jazz up an ordinary ham and cheese sandw...