Pesto Cottage Cheese Dip
Served with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.
Ingredients
1 container (16 ounces) whipped cottage cheese
0.5 cup prepared basil pesto
1 dash ground black pepper
1 tablespoon chopped fresh basil leaves
1 tablespoon pine nuts, toasted
96 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
0.5 cup prepared basil pesto
1 dash ground black pepper
1 tablespoon chopped fresh basil leaves
1 tablespoon pine nuts, toasted
96 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
Instructions
Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps for dipping.
Pesto Cottage Cheese Dip
Served with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.
Directions
Print
Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps for dipping.
Ingredients
1 container (16 ounces) whipped cottage cheese0.5 cup prepared basil pesto1 dash ground black pepper1 tablespoon chopped fresh basil leaves1 tablespoon pine nuts, toasted96 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
Fantastic French Toast
Ready in just 20 minutes, this version of ...
Lighter Skillet Beef & Vegetables
Extra lean ground beef, fat free gravy and...
Lemon Thyme Cream Puffs
Yes, they're sophisticated, but surprising...
Spicy Honey-Mustard Sausage Wraps
If you like pigs-in-a-blanket (and who doe...