Lighter Skillet Beef & Vegetables
Extra lean ground beef, fat free gravy and lots of mixed veggies combine with pasta to make this simply delicious skillet dish.
Ingredients
0.75 pound 0% extra lean ground beef
1 medium onion, chopped (about 1/2 cup)
1 teaspoon dried basil leaves, crushed
0.5 teaspoon garlic powder or 2 cloves garlic, minced
1 can (10 1/4 ounces) Campbell’s® Beef Gravy or 1 1/4 cups Swanson® Beef Gravy
1 package (10 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
6 ounces (about 1 1/2 cups) rotini (spiral) pasta, cooked according to package directions without salt
1 medium onion, chopped (about 1/2 cup)
1 teaspoon dried basil leaves, crushed
0.5 teaspoon garlic powder or 2 cloves garlic, minced
1 can (10 1/4 ounces) Campbell’s® Beef Gravy or 1 1/4 cups Swanson® Beef Gravy
1 package (10 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
6 ounces (about 1 1/2 cups) rotini (spiral) pasta, cooked according to package directions without salt
Instructions
Cook the beef, onion, basil and garlic powder in a 10-inch skillet over medium-high heat, until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the gravy and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender-crisp. Stir in the rotini and cook until the beef mixture is hot and bubbling.
Stir the gravy and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender-crisp. Stir in the rotini and cook until the beef mixture is hot and bubbling.
Lighter Skillet Beef & Vegetables
Extra lean ground beef, fat free gravy and lots of mixed veggies combine with pasta to make this simply delicious skillet dish.
Directions
Print
Cook the beef, onion, basil and garlic powder in a 10-inch skillet over medium-high heat, until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the gravy and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender-crisp. Stir in the rotini and cook until the beef mixture is hot and bubbling.
Ingredients
0.75 pound 0% extra lean ground beef1 medium onion, chopped (about 1/2 cup)1 teaspoon dried basil leaves, crushed0.5 teaspoon garlic powder or 2 cloves garlic, minced1 can (10 1/4 ounces) Campbell’s® Beef Gravy or 1 1/4 cups Swanson® Beef Gravy1 package (10 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)6 ounces (about 1 1/2 cups) rotini (spiral) pasta, cooked according to package directions without salt
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