Spicy Honey-Mustard Sausage Wraps
If you like pigs-in-a-blanket (and who doesn’t?) you’ll love this grown-up version. Smoky kielbasa all wrapped up with honey mustard and puff pastry. Serve them whole for a fun lunch or dinner or slice and serve as party appetizers!
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 tablespoon water
2 tablespoons all-purpose flour
2 tablespoons honey mustard
16 ounces turkey or beef kielbasa, cut into 8 pieces
1 egg
1 tablespoon water
2 tablespoons all-purpose flour
2 tablespoons honey mustard
16 ounces turkey or beef kielbasa, cut into 8 pieces
Instructions
Set the pastry sheet out to thaw. Heat the oven to 375°F. Beat the the egg and water in a small bowl with a fork or whisk.
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 13 x 9-inch rectangle. Brush the pastry with the honey mustard. Cut the pastry into 8 (about 4 1/2 x 3-inch) rectangles.
Place 1 piece kielbasa on the long edge of each pastry rectangle. Brush the edges with the egg mixture. Roll the pastry around the kielbasa and press the seams and pinch the edges to seal. Place the filled pastries seam-side down onto a baking sheet. Brush the pastries with the egg mixture.
Bake for 25 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on a wire rack for 10 minutes. Serve whole or cut crosswise into thick slices. Serve with additional honey mustard for dipping.
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 13 x 9-inch rectangle. Brush the pastry with the honey mustard. Cut the pastry into 8 (about 4 1/2 x 3-inch) rectangles.
Place 1 piece kielbasa on the long edge of each pastry rectangle. Brush the edges with the egg mixture. Roll the pastry around the kielbasa and press the seams and pinch the edges to seal. Place the filled pastries seam-side down onto a baking sheet. Brush the pastries with the egg mixture.
Bake for 25 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on a wire rack for 10 minutes. Serve whole or cut crosswise into thick slices. Serve with additional honey mustard for dipping.
Spicy Honey-Mustard Sausage Wraps
If you like pigs-in-a-blanket (and who doesn’t?) you’ll love this grown-up version. Smoky kielbasa all wrapped up with honey mustard and puff pastry. Serve them whole for a fun ...
Directions
Print
Set the pastry sheet out to thaw. Heat the oven to 375°F. Beat the the egg and water in a small bowl with a fork or whisk.Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 13 x 9-inch rectangle. Brush the pastry with the honey mustard. Cut the pastry into 8 (about 4 1/2 x 3-inch) rectangles.Place 1 piece kielbasa on the long edge of each pastry rectangle. Brush the edges with the egg mixture. Roll the pastry around the kielbasa and press the seams and pinch the edges to seal. Place the filled pastries seam-side down onto a baking sheet. Brush the pastries with the egg mixture.Bake for 25 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on a wire rack for 10 minutes. Serve whole or cut crosswise into thick slices. Serve with additional honey mustard for dipping.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed1 egg1 tablespoon water2 tablespoons all-purpose flour2 tablespoons honey mustard16 ounces turkey or beef kielbasa, cut into 8 pieces
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