Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
1 pound ground beef1 medium onion, chopped (about 1/2 cup)1 can (10 3/4 ounces) Campbell’s® Condensed Chicken Gumbo Soup1 tablespoon yellow mustard0.125 teaspoon ground black pepper6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted
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