Set the oven to 400°F. Stir the panko, cheese and oil in a small bowl.Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Pour the mixture into a 12x8x2-inch baking dish. Sprinkle with the panko mixture.Bake for 20 minutes or until the panko mixture is browned and the penne mixture is hot.
0.25 cup panko (Japanese-style bread crumbs)2 tablespoons grated Parmesan cheese1 tablespoon olive oil4 cups cooked penne pasta (from about 6 ounces/2 cups dry)2 cups cubed cooked chicken1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce3 cups thawed frozen broccoli florets0.5 cup milk
In just 30 minutes, you can serve this del...
This mouthwatering twist on the classic
Tired of Buffalo wings? Make our Salsa V...
There are countless ways to make chili, bu...