Set the oven to 400°F. Stir the panko, cheese and oil in a small bowl.Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Pour the mixture into a 12x8x2-inch baking dish. Sprinkle with the panko mixture.Bake for 20 minutes or until the panko mixture is browned and the penne mixture is hot.
0.25 cup panko (Japanese-style bread crumbs)2 tablespoons grated Parmesan cheese1 tablespoon olive oil4 cups cooked penne pasta (from about 6 ounces/2 cups dry)2 cups cubed cooked chicken1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce3 cups thawed frozen broccoli florets0.5 cup milk
Our recipe for Chicken Provencal is a perf...
This versatile skillet dish lets your el...
This is a sandwich you’ll want to wrap y...
Our rich-tasting version of a traditional ...