Chicken Broccoli Alfredo Bake

Our Alfredo sauce brings creamy deliciousness to this incredibly easy Chicken Alfredo Bake – a recipe so simple you can have it on the dinner table in no time flat!  Chicken, pasta a...

Directions

Set the oven to 400°F.  Stir the panko, cheese and oil in a small bowl.

Stir the penne, chicken, sauce, broccoli and milk in a large bowl.  Pour the mixture into a 12x8x2-inch baking dish.  Sprinkle with the panko mixture.

Bake for 20 minutes or until the panko mixture is browned and the penne mixture is hot.

Ingredients

0.25 cup panko (Japanese-style bread crumbs)
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
4 cups cooked penne pasta (from about 6 ounces/2 cups dry)
2 cups cubed cooked chicken
1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
3 cups thawed frozen broccoli florets
0.5 cup milk

Chicken & Broccoli Alfredo

In just 30 minutes, you can serve this del...

Turkey Stuffing Divan

This mouthwatering twist on the classic

Glazed Salsa Verde Chicken Wings

Tired of Buffalo wings?  Make our Salsa V...

Instant Pot® White Chicken Chili

There are countless ways to make chili, bu...