Our Alfredo sauce brings creamy deliciousness to this incredibly easy Chicken Alfredo Bake – a recipe so simple you can have it on the dinner table in no time flat! Chicken, pasta a...
Set the oven to 400°F. Stir the panko, cheese and oil in a small bowl.
Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Pour the mixture into a 12x8x2-inch baking dish. Sprinkle with the panko mixture.
Bake for 20 minutes or until the panko mixture is browned and the penne mixture is hot.
0.25 cup panko (Japanese-style bread crumbs)
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
4 cups cooked penne pasta (from about 6 ounces/2 cups dry)
2 cups cubed cooked chicken
1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
3 cups thawed frozen broccoli florets
0.5 cup milk
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